Menues- Saison 2013/2014
| Menue A: |
Potato and coconut cream soup
Chicken Breast Fillet on glazed carrots
Vanilla Ice with pumpkin seed oil |
12,80 |
€ |
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| Menue B: |
Tomatosalad
Franconian Sausages with sauerkraut
Baked Apple doughnouts with cinnamon sugar SP |
13,80 |
€ |
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| Menue C: |
Bouillon with fade noodles
Filled Bamberg Onion with mashed potatoes
Chocolat Pudding with cream SP |
13,80 |
€ |
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| Menue D: |
Bouillon with pancake stripes
Chrispy shoulder of pork in Bamberger smoked-beer sauce
warm cabbage and potatoe dumplings SP
Red fruit jelly |
17,80 |
€ |
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| Menue E: |
Gourmet Salad
Juicy goulash of beef, basilcreamsauce
Glazed carotts, colorful nudles
Panna Cotta Ice cream with peach slices |
17,80 |
€ |
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| Menue F: |
Tomato soup with cream
Crunchy Escalope of pork sprinklet
French fries, vegetables of the season
Pear Helena |
17,50 |
€ |
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| Menue G: |
Melon with franconian raw ham
Roast Veal with Dill sauce
Vegetables and damped potatoes
Breezy Chocolat nut cake |
20,50 |
€ |
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| Naturally you can have menus with fish in the maincourse or you can change the maincourst to an other menue. |
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| SP = Specility |
Water and bread on the table |
Places free:
More than 20 guests – 1 place free
More than 40 guests – 2 places free etc. |
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| VAT, 19%, and service charge is included! |
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