The Culinary Year In The Restaurant Brudermühle

 

January
Epiphany : hot spicy chocolate warms up tummy and spirit
... and afterwards "Stärk-Antrinken" Have a good glas of wine to get fortiude for the year.
February
Valentine’s day - Dinner for two!
Think of taking a short holiday and think of your beloved ones, think of a Candlelight Dinner at the Brudermühle.
March
Fish makes fasting an enjoyment!
Taste carps, trouts and zander and other daily fresh fish-specialities. It`s springtime.

April
Easter – enjoy springtime with all your senses.
Choose from a vast variety of lamb dishes.The most beautiful cycling – tours through Franconia begin and end at our hotel.

May
Time of asparagus and strawberries
Love at first bite….
Asparagus of Bamberg – are delicious- together with a fresh and fruity young wine.Alternatively, taste our homemade cakes and aromatic coffee on our idyllic terrace!
und den aromatischen Kaffee auf unserer idyllischen Terrasse!

June
New Mattie-herring
be fit, eat fish….
Do you like romance? Go to the wine-party in Geyerswörth Castle just at the opposite bank of the Regnitz.
July
Calderon-Festival
Open-air theatre in Bamberg and after the cultural pleasure have something special to eat in our restaurant until 24 o’clock.
Bamberg performs magic" - small scale festival in Bamberg Juli.

August
Sandkirchweih – the largest street festival in Bamberg always takes place the fourth weekend in August.

We serve culinary highlights just in front of the Brudermühle such as
spit-roasted boar and grilled duck.
September
Time for edible boletus – start of carp-season
young wines and warm onion tart
Attention: may be you want to reserve a table for Christmas or new years eve?
October
Thanksgiving,  game- season
enjoy dishes with game from our own enclosure.

31.Oktober Halloween!
November
A dinner brightens up your mood.
Crusty St.Martin`s Goose and choice red – and white wines from Franconian wineries!
1. Advent – Opening of the Christmas Fair and crib-tour through Bamberg’s churches.
December
Santa Claus comes on the 6th December.
Christmas – A notion of nostalgia.
New-Years-Eve – first you get a fish-dish, than you will get a symbolic good luck pig… ! Our chief cook will prepare colourful and surprising menus.
Happy New Year my Dear! Bonne année!